Category Archives: Blog

internal temperature of Salmon

What Internal Temp for Salmon Done?

What is the reason that my Salmon is very dry? Here are a few questions when you are making Salmon. Hence, why is Salmon tends to be so dull?  Here is the reason why many people over-cook it. Please do not blame them at all.

What should the internal temp of Meatloaf be Done

What should the internal temp of Meatloaf be Done?

What should the internal temp of Meatloaf be? Most of the nights, a meatloaf cannot be at all complicated, loving the centerpiece of that family mealtime. There are other times that it could become dry and chewy that could be a horrible dinner (that no one

What is a meat thermometer and How to Use

What is a meat thermometer and How to Use

The meat thermometer which is also known as the cooking thermometer is used for measuring the internal temperature of the meat especially, the steaks and roasts and other foods that are cooked. The degree of the bread or the doneness is connected closely with the internal

How Long to Cook Mahi Mahi

How to Cook the Delicious Non-veg Dish Mahi Mahi?

How Long to Cook Mahi Mahi: Cooking is an art and it is a passion for some people, who like to eat and prepare food. Mahi Mahi is a much loved non-veg item that is favoured by many fish lovers around the world. It is

Can You Use a Meat Thermometer for Oil

Can you use a meat thermometer for oil?

Can you use a meat thermometer for oil: Many foods are cooked in oil and as many simply determine the doneness of the food just by a simple look. However, this is not as safe as the uncooked or overcooked food leads to foodborne illness.

How to Calibrate a Meat Thermometer

How to Calibrate a Meat Thermometer?

How to Calibrate a Meat Thermometer: A kitchen is not just about some utensils and a stove to cook your food. It is way more than that. These technical tools are now involved in the kitchen, as well. We need to switch with them for

tri tip temperature

The internal temperature for Tri-Tip steaks when done

Before we talk about the internal temperature of the Tri-tip, let us know what it is about. Tri-tip is a small triangular piece of beef that is taken from the cut of Sirloin. This is considered to be the favorite cut of beet especially when

Can you leave a meat thermometer in the oven

Can you leave a meat thermometer in the oven?

Serving perfectly cooked meat, turkey, beef, and pork from the oven is hard work. If you wanted to serve the meat at the right consistency, all you need to do is to keep track of the internal temperature required for the meat to reach in